Nrog rau kev txhim kho ntawm tib neeg lub neej tus qauv, cov neeg siv khoom xav tau ntawm cov khoom noj tsis yog tsuas yog qhia txog cov khoom noj muaj txiaj ntsig zoo xwb, tab sis kuj tseem xav tau cov khoom noj rau cov neeg nplua nuj txaus siab zoo hauv centripetal feature xws li tsos, xim, olfactory khoom, saj, viscosity, freshness, thiab lwm yam.

emulsifier, ua zaub mov ntxiv rau kev txias, ua haujlwm tseem ceeb hauv kev lag luam khoom noj. Lashkar-e-Taiba rov qab ib qho kev qhia ntawm lub tshuab ua haujlwm ntawm emulsifiers!

Khoom noj khoom haus emulsifier, tseem paub tias yog tus neeg sawv cev ntub dej, yog cov khoom siv uas hloov cov kua dej tsis zoo rau hauv cov txheej txheem sib cais (emulsion). Thaum ntxiv rau cov zaub mov, lawv tuaj yeem txo qhov kev sib tshuam ntawm cov roj thiab dej, cia cov roj immiscible ( hydrophobic substance ) thiab dej ( hydrophilic substance ) los tsim cov emulsion ruaj khov ua zaub mov ntxiv.humanize AItuaj yeem pab txhim kho cov txheej txheem ntawm emulsification, ua rau muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo hauv kev tsim khoom noj.