Silit-2600LV
Khoom:
Cov tsos kom meej meej rau me ntsis turbid kua dej
PH tus nqi 7 ~ 9
Viscosity, 25 ℃ kwv yees.1000mpa • s
Amine tus naj npawb kwv yees. 0.6
Sib xyaw sib xyaw siv nrog cationic thiab noionic auxiliaries
Cov yam ntxwv:
Silit-2600LVimparts superior softness.
Kev Zoo Nkauj
Zoo ua kom muaj peev xwm
Cov Ntawv Thov:
1 kev tso sab nrauv:
Silit-2600LV(30% emulsion) 0.5 ~ 1% OWF (tom qab ua haujlwm)
Kev siv: 40 ℃ ~ 50 ℃ × 15 ~ 30m n
2 Pading Txheej Txheem:
Silit-2600LV(30% emulsion) 5 ~ 15g / l (tom qab dilution)
Kev Siv: Muab ob npaug rau-dip-ob-nip
Emulsification txoj kev1 rau micro emulsion
Silit-2600LV<100% cov ntsiab lus cov ntsiab lus> emulsified mus rau 30% cov ntsiab lus micro emulsion
①Silit-2600LV---- 200g
+ Rau5 ---- 50g
+ Rau7 ---- 50g
+ Ethylene glycol Monobutyl ether ---- 10g; Tom qab ntawd stirring 10minutes
② + h2o ---- 200g; Tom qab ntawd stirring 30minutes
③ + HAC (---- 8G) + h2o (---- 292); ces maj mam ntxiv qhov sib tov thiab nplawm 15min
④ + h2o ---- 200g; Tom qab ntawd stirring 15minutes
TTL .: 1000g / 30% Cov Ntsiab Lus Cov Ntsiab Lus
Emulsification Txoj Kev 2 rau macro emulsion
Silit-2600LV<100% cov ntsiab lus cov ntsiab lus> emulsified mus rau 30% cov ntsiab lus micro emulsion
①Silit-2600LV---- 250g
+ Rau5 ---- 25g
+ Rau7 ---- 25g
Tom qab ntawd stirring 10minutes
Maj mam ntxiv h2O ---- 200g hauv ib teev; Tom qab ntawd stirring 30minutes
③ + HAC (---- 3G) + h2O (---- 297); ces maj mam ntxiv qhov sib tov thiab nplawm 15min
④ + h2O ---- 200g; Tom qab ntawd stirring 15minutes
Ttl .: 1000g / 30% Cov ntsiab lus zoo heev Macro emulsion
Pob:
Silit-2600LVmuaj nyob rau hauv 200kg cov nruas yas.
Cia thiab txee-Lub Neej:
Thaum khaws cia rau hauv thawj ntim tsis tau ntim ntawm qhov kub ntawm + 2 ° C thiab + 40 ° C,Silit-2600LVYuav siv tau rau li 12 lub hlis tom qab hnub tsim khoom lag luam ntawm lub ntim (dlu). Ua raws li cov lus qhia khaws cia thiab hnub tas sij hawm cim rau ntawm lub ntim. Yav dhau los hnub no,Shanghai Honneur TechTsis tau lees tias cov khoom tau ua tiav cov lus qhia muag khoom.